Bachelor of Hotel Management (BHM) in Culinary Arts

The Bachelor of Hotel Management (BHM) in Culinary Arts at SJES College of Management Studies, Bangalore is a four-year undergraduate programme designed for students who want to build careers in hotel management, hospitality, food production and culinary arts. The programme combines professional hospitality education with practical learning in areas such as food and beverage production, food service, front office and housekeeping. SJES states that its BHM programme is designed around professional catering technology and culinary arts and is aligned with trends in the global hospitality industry.