Bachelor of Science (B.Sc.) Nutrition and Dietetics

The Bachelor of Science (B.Sc.) in Nutrition and Dietetics is an undergraduate programme focused on nutrition science, food, diet planning, human health and the relationship between dietary practices and well-being. The course provides students with a foundation in areas such as human nutrition, food science, nutrients, diet planning, nutritional assessment and therapeutic nutrition. Students can develop an understanding of how dietary requirements vary according to age, health status, lifestyle and physiological needs. The course also exposes students to the practical aspects of nutrition and dietetics, including preparation of balanced diets, assessment of nutritional requirements, food-related laboratory work, community nutrition and nutrition education. 

Note: Students are advised to contact the institution to confirm the availability of this programme.