Diploma in Culinary Arts
in International Institute of Hotel Management, Bangalore
Overview
Management
English
2 Years
Full Time
Course detail and Structure
Diploma in Culinary Arts is a 2-year course at the International Institute of Hotel Management.This is a specialised course that is designed to impart both theoretical knowledge and practical skills required to become a master cook/chef in a premier restaurant or hotel. It imparts a variety of skills such as preparation and presentation of food, history and current trends in popular cuisines, and advanced topics in fine dining. Successful candidates of this course can pursue a career as Food and Beverages Manager, Corporate Catering Manager, and Executive Chef among others.
Eligibility
Diploma in Culinary Arts
Candidate must have passed their 10+2 in english from a recognised board.
Placement and Career
The college placement cell:
Provides the right training to the students
Organises campus interview
International studying opportunity to the students
Salary Trends
0-2 Years
Rs. 8,68,966
Job wise Analysis
Executive Chef
An Executive Chef is responsible for the overall operations of a restaurant or hotel kitchen. They supervise various aspects of cooking such as sauces, soups, and confectionery.
Rs. 8,68,966
