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Diploma in Culinary Arts

in International Institute of Hotel Management, Bangalore

per year/ sem





2 Years


Full Time

Course detail and Structure

Diploma in Culinary Arts is a 2-year course at the International Institute of Hotel Management.This is a specialised course that is designed to impart both theoretical knowledge and practical skills required to become a master cook/chef in a premier restaurant or hotel. It imparts a variety of skills such as preparation and presentation of food, history and current trends in popular cuisines, and advanced topics in fine dining. Successful candidates of this course can pursue a career as Food and Beverages Manager, Corporate Catering Manager, and Executive Chef among others.


Minimum Eligibility to Apply

Diploma in Culinary Arts

Candidate must have passed their 10+2 in english from a recognised board.

Placement and Career

The college placement cell:

  • Provides the right training to the students

  • Organises campus interview

  • International studying opportunity to the students

Salary Trends

0-2 Years

Rs. 8,68,966

* Salary Trends are subjective to change based on various factors
Job wise Analysis
Job profile

Job description

Average salary

Executive Chef

An Executive Chef is responsible for the overall operations of a restaurant or hotel kitchen. They supervise various aspects of cooking such as sauces, soups, and confectionery.

Rs. 8,68,966

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