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Bachelor of Science (B.Sc.) Food Processing and Technology (Honors)

in Faculty of Life and Allied Health Sciences, M. S. Ramaiah University of Applied Sciences (Under M.S. Ramaiah Medical College), Bangalore

₹60000 per year/ sem
Overview
Stream

Allied Health

Medium

English

Duration

3 Years

Modes

Full Time

Course detail and Structure

Bachelor of Science (B.Sc.) Food Processing and Technology (Honors) is a 3-year programme in Faculty of Life and Allied Health Sciences, M. S. Ramaiah University of Applied Sciences. The programme is designed to train the food engineers to understand and apply the latest scientific knowledge of the specialized field, acquire professional familiarity with the various fields of natural and technical sciences and apply such professional food-related knowledge creatively in the different branches of the food industry.

Fees Details
* Fees are subjective to change based on various factors
College Fees

3-Years Full Term

Per Year

₹60000/-

Eligibility
Stream

Minimum Eligibility to Apply

Bachelor of Science (B.Sc.) Food Processing and Technology (Honors)

Candidates should pass 12th Standard with HSC, PUC, or A-Level or an equivalent examination with Physics, Chemistry, and Biology and should have passed English as one of the subjects. The Candidate should have completed 17 years of age on 31 December of the year of admission.

Placement and Career

The college placement cell offers:

  • Soft skills training and activities for the students

  • Certification programmes

  • Campus interview opportunities

Salary Trends

0-2 Years

Rs. 3,70,585

* Salary Trends are subjective to change based on various factors
Job wise Analysis
Job profile

Job description

Average salary

Food Engineer

A food engineer ensure systems and operations meet and maintain safety standards. They provide process engineering knowledge in the development of new food products, evaluate equipment and systems and design and implement equipment and systems.

Rs.3,70,585

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