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Bachelor of Hotel Management (B.H.M.)

in Department of Hotel Management, Garden City University, Bangalore

per year/ sem





4 Years


Full Time

Course detail and strucutre

Bachelor of Hotel Management at Garden City University, Mangalore is a 3-year course that develops basic skills in their students to work in the hospitality industry in the future. The university offers a very integrated and detailed program for BHM. The students enrolling in this course always come out satisfied and experienced. The college places great importance on educating its students in the HR and management aspects of the Hotel Management industry so that students are able to strike a balance between the entrepreneurial and service aspects of the industry.


Minimum Eligibility to Apply

Bachelor of Hotel Management

Candidates should pass 12th Standard, HSC, PUC, or A-Level or an equivalent examination in any stream.

Placement and Career
  • Caterer
  • Air Hostess
  • Cabin Crew Member
  • Club/ Resort Manager
  • Hotel Manager
  • Restaurant Manager
  • Cruise Ship Manager
  • Food Blogger/ Writer
  • Kitchen Manager
Job wise Analysis
Job profile

Job description

Average salary

Kitchen Manager

A Kitchen Manager is responsible for the overall operations in a kitchen area of a restaurant. Kitchen managers are in charge of hiring staff, purchasing food, and recording and maintaining stock. They make sure everyone is trained on proper food preparation regulations and top quality kitchen safety techniques.

Rs. 4,00,000

Interested? Send us an enquiry