Diploma in Hotel Management

Diploma in Hotel Management Course Details

Diploma in Hotel Management is a 1-2 years full-time professional course which teaches students the operational and managerial aspects of the hotel industry. The curriculum concentrates on various hotel operations including front office, housekeeping, food production, food and beverage service (F & B), kitchen and guest relations along with hospitality communication and general customer service procedures.

The Hotel Tourism and Hospitality sector being one of the fastest evolving sectors both in India and abroad demands trained professionals for working in hotels, resorts, restaurants, cruise lines, airline catering and cabin services as well as in event management. The Diploma in Hotel Management programme is designed to cater for this type of requirement and provides training with a practical orientation, coupled with industry based skills.

The programme is perfect for students who would like to launch their career right after 10th or 12th along with an aspiration to pursue a successful career in the fields of hospitality, tourism, culinary arts and service management. Furthermore, industry visits, internships, practical labs, simulations and hotel operational training make the students learn better.

Course Highlights

What is Diploma in Hotel Management?

Diploma in Hotel Management is a hotel operation and service management industry programme. It aims to provide students with a broad understanding of various operational aspects in the hospitality industry - kitchen operations, food production methods, front office procedures and housekeeping services along with guest handling skills.

The programme is designed to equip students with the various skills that would be necessary to pursue careers in hotel, resorts, restaurants, travel agencies, cruise liners, catering and event management companies as well as customer service sectors.

What You Learn in Hotel Management Diploma

• Hospitality & Guest Service Etiquette

• Food Production & Culinary Skills

• Housekeeping Operations

• Front Office Communication

• Restaurant & Banquet Service Skills

• Customer Relationship Management

• Tourism & Travel Basics

• Bar Management & Beverage Handling

• Teamwork & Leadership Skills

• Hospitality Technology & ERP Tools
  
  

Diploma in Hotel Management Syllabus

Core Subjects

• Food Production

• Housekeeping Operations

• Front Office Management

• Food & Beverage Service

• Hospitality Communication

• Hospitality Marketing

• Bakery & Confectionery

• Hygiene, Sanitation & Safety Practices

• Tourism Management

• Computer Applications in Hospitality
  
  

Practical Training Components

• Kitchen Training & Culinary Workshops

• Restaurant Service Practicals

• Housekeeping Labs

• Front Office Simulations

• Industrial Internship

• Hotel Visits & Field Training