Diploma in Hospitality Management (D.H.M. )

Diploma in Hospitality Management Course Details

The Diploma in Hospitality Management (DHM) is a 1 or 2-year professional undergraduate-level diploma in hospitality. The programme offers a strong theoretical and practical foundation for students to gain operational knowledge in hotel operations, event management, tourism services, food & beverage operations, guest service management, housekeeping, front office management & hospitality technology with international standards of quality.

The hospitality industry in India is one of the fastest-growing sectors in the Indian economy due to the robust development of the tourism industry and increase in travel for business as well as for leisure. Well-trained hospitality employees are urgently needed by lodging, resort, and other types of hotels, restaurants, airlines, cruise lines, travel agencies, banqueting facilities, amusement and theme parks, and the many different dining establishments.

As part of Diploma in Hospitality Management, students are trained for service manners and etiquette, communication skills, tradesmanship skills, and people management skills, personality development & grooming, production knowledge, and hotel administration. Students are not only exposed to intense practical exposure via live labs, mock hotel setups, pretend guest room training areas, and kitchen labs, but they are also required to undertake internships in the industry in order to graduate.

This course is best suited for students who desire to create a strong and internationally acceptable career immediately after Class 10 or 12. Hospitality provides great prospects for overseas placement, earning potential, and career progression. The course also provides the opportunity for further studies in hotel management, tourism studies, culinary arts, hospitality operations, and business administration.

Course Highlights

What is a Diploma in Hospitality Management?

Diploma in Hospitality Management is an industry-specific training course created to produce future leaders for the hospitality and service management sectors. These disciplines are hotel operation, food services, tourism management, customer experience, and coordinating events. The course focuses on sound theoretical foundations and friendly industry-based practicals to ensure that participants hit the ground running.

Key Skills Developed