Top Food Science and Technology Colleges in India

People have become more aware and informed of what they eat. With the changing circumstances in the world, they are concerned about the origin, quality, health benefits, nutrients, and price. Food Science and Technology is an applied science course dedicated to the study of food. It is a combination of biochemistry, engineering, molecular biology and genetics, microbiology, nutritional and health science. 

The concepts of food technology provide a better understanding of food components and their delivery to the consumers as a healthy and safe consumable. Factors like enhancing food products, increasing their durability, checking their safety, or making them healthier, together constitute food science and technology.

Importance of Studying Food and Science Technology:

• The food industry is growing significantly. It contributes to around 14% of the manufacturing GDP and 13% of total food exports in India.

• It is also one of the major employment sectors in India, employing around 12.77% of the total generated employment in the manufacturing sector. 
• India is one of the largest countries in milk production and export of spices. It is also the second-largest in the production of grains, fruits and vegetables. Hence, being in this field allows candidates to explore varied verticals. 

Career Opportunities:

Career Dynamics after studying from a Top Food Technology Institute:

• Job Security: The fact that food is the primary necessity for existence makes this industry secure. Trends in food science and technology for skilled employees have seen a growth.

• Versatility: The food technology industry has several departments like food manufacturing, processing, preserving, marketing, etc. Job opportunities are versatile in a dynamic industry such as this. 

• Contribute to Wellness of People: With your knowledge and expertise in food science, you will help people with consuming quality food.
• Salary and Growth: A degree like M.Sc/ M.Tech food technology can ensure a good job with considerable growth and a decent salary in the industry. 

Job Roles: 

Candidates are offered job opportunities in food manufacturing, researching, packaging, etc. after completing a food science engineering degree.

Here is a list of some of the popular job roles: 

• Product Development Specialist
• Sensory Scientist
• Quality Control Specialist
• Technical Sales Representative
• Research Scientist
• Organic Chemist
• Lab Technician
• Biochemist
• Quality Controller/ Food Inspector
• Managers and Accountants
• Food Product Development Director

Food Technology Degrees:

There are both undergraduate and postgraduate food technology degrees. Here are the courses:

Undergraduate Courses:

• Bachelor of Science (B.Sc) Food Science and Technology
• Bachelor of Technology (B.Sc) Food Technology

Duration of the Courses:

Postgraduate Courses:

• Master of Science (M.Sc) in Food Science and Technology
• Master of Technology (M.Tech) in Food Technology
• Ph.D in Food Technology

Duration of the Courses:

Food Science and Technology Institutes in India:

• Indian Institute of Technology (IIT), Kharagpur
• National Institute of Technology (NIT), Rourkela
• Amity University, Noida
• Christ University, Bangalore
• Kalasalingam Academy of Research and Education, Krishnankovil
• Karunya Institute of Technology and Sciences, Coimbatore
• St. Joseph's College (SJC), Bangalore
• I.K. Gujral Punjab Technical University, (IKG PTU), Jalandhar
• St. Aloysius College, Mangalore
• Bannari Amman Institute of Technology (BIT), Sathyamangalam

Brief information about the institutes listed above: 

1. Indian Institute of Technology (IIT), Kharagpur:

Established in 1951, IIT Kharagpur is one of the leading colleges offering food technology engineering courses in India. 

Course Offered: B.Tech in Food Technology 

Approximate Annual Course Fee: Rs. 82,000 

2. National Institute of Technology (NIT), Rourkela:

Course offered: B.Tech in Food Technology 

Approximate Annual Course fee: Rs. 2,25,500

3. Amity University, Noida:

Known for its infrastructure and excellent faculty, Amity University offers a dynamic course in food technology. 

Course Offered: B.Tech in Food Technology 

Approximate Annual Course Fee: Rs. 3,11,000

4. Christ University, Bangalore:

Christ is one of the most premium colleges in Bangalore. Decades of experience and proficiency in management make Christ a popular choice for food science and technology courses. 

Course Offered: M.Sc in Food Science and Technology 

Approximate Annual Course Fee: Rs. 90,000

5. Kalasalingam Academy of Research and Education, Krishnankovil:

It is a private deemed to be a university located near Madurai. The institute is popular for its undergraduate courses.

Course Offered: B.Tech in Food Technology 

Approximate Annual Course Fee: Rs. 1,20,600

6. Karunya Institute of Technology and Sciences, Coimbatore:

It is a private residential institute and one of the best B.Tech Food Technology colleges in India.

Course Offered: B.Tech in Food Technology 

Approximate Annual Course Fee: Rs. 2,13,500

7. St. Joseph's College (SJC), Bangalore:

Established in 1882, St. Josephs is one of the oldest and reputed colleges in Bangalore for postgraduate courses in food technology. 

Course Offered: M.Sc in Food Science and Technology 

Approximate Annual Course Fee: Rs. 1,25,250

8. I.K. Gujral Punjab Technical University, (IKG PTU), Jalandhar:

IKG PTU has a highly experienced faculty and an affordable fee structure. This makes it a popular food technology institute in India. 

Course Offered: B.Tech in Food Technology 

Approximate Annual Course Fee: Rs. 88,750

9. St. Aloysius College, Mangalore:

It is a private coeducational institute that offers courses in the field of science with excellent faculty and study environment.

Course Offered: M.Sc in Food Science

Approximate Annual Course Fee: Rs. 94,800

10. Bannari Amman Institute of Technology (BIT), Sathyamangalam:

Affiliated to Anna University, BIT is one of the popular B.Tech Food Technology colleges that offers excellence in academics and research.  

Course Offered: B.Tech in Food Technology 

Approximate Annual Course Fee: Rs. 60,000

Key Takeaway:

The scope of food technology engineering is growing, as people are becoming more responsible for what they eat. Due to this, the trends in food science and technology education and employment have noticed an upsurge. Contribute towards leading people to a healthier lifestyle by helping them consume good quality food. Enrol in a top college and experience a satisfying and rewarding career.